Friday, December 29, 2006

Pint Night 12/20/06 Franziskaner Weissbier

Description from
Franziskaner Weissbier is a top-fermentation beer brewed in strict accordance with the Bavarian Purity Law of 1516. Only choice high-quality raw materials (wheat malt, barley malt, hops, top-fermenting yeast and pristine brewing water) are used in the production of this premium-quality weiss beer.

By employing
- an especially large proportion of wheat malt
- our own special purebred strain of top fermenting yeast, maintained and regularly inspected in our own culture, and
- constant quality controls throughout the production process

we ensure that Franziskaner Weissbier has
- a constant level of carbonation
- an optimum distribution of yeast and
- a constantly superior taste

1 comment:

asiansteev said...

I don't think I was previously aware of how much I like wheat. Are all weissbiers this good? Fruity, smooth, a little tangy... I could see drinking this again. My only complaint is that it feels a little watery. Other than that, mmm.